One of my colleagues called me Yen Crawfish because of how often I talked about crawfish boil. I was first introduced to this dish in May 2015, while visiting D.C., and got hooked to it ever since! If you have never seen one, crawfishes look like mini lobsters, but are so much more flavorful in my taste. Since May 2015, I have tried crawfish boil at every city I visited, and attempted to made my own boils several times. Unfortunately, in Salt Lake City, I was only able to get the frozen kind in Walmart, until 3 weeks ago when I learnt that I can actually catch live crawfishes here in Utah. What's better than making your favorite dish from scratch?!